Givry
1er Cru "Servoisine"
Terroir
Our vineyard of 'Servoisine' is located in North of Givry, near the Premier Cru « Clos du Cellier aux Moines ». Vineyard is old over to 45 years.
Total area : 0,67hectares (acres)
Climat & Soil : South-east exposure, medium altitude on a coteau. The soil is dense and rich in clay and silty.
Total area : 0,67hectares (acres)
Climat & Soil : South-east exposure, medium altitude on a coteau. The soil is dense and rich in clay and silty.
Winemaking and Aging
Grapes are harvested by hand then sorted out and totally destemmed. Maceration is made and alcoholic fermentation lasts from 15 to 18 days in temperatures' control vats, with punching of the cap.
Aging is 100 % made in oak barrels with 30 % of new barrels. Malolactic fermentation is 100 % realized. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate's name and the vintage.
Aging is 100 % made in oak barrels with 30 % of new barrels. Malolactic fermentation is 100 % realized. Wine is bottled in Traditional Burgundy bottles. The cork is marked with the estate's name and the vintage.
Tasting notes
Beautiful dark ruby colour with purple tints.
The nose develops notes of pepper, spices and dark cherry.
On the palate, the wine is round and powerful. Tannins are ripe and silky. Long aftertaste.
The nose develops notes of pepper, spices and dark cherry.
On the palate, the wine is round and powerful. Tannins are ripe and silky. Long aftertaste.
Food and wine pairings
Our Givry Premier Cru 'Servoisine' 2014 will perfectly match with red meats as duck legs caramelized and poultry in sauce, as chicken with morels, as well as dry cheese as a Comté or a Mimolette.
Service and cellaring
It can be served from now at 14-15° C or kept in cellar for 5 to 8 years.
Art of tasting
Owning great wines in your cellar is not enough, you also need to know how to serve them.
Temperature is an essential element around 53-57°F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wine's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more casily the richness and the complexity of a great wine.
Temperature is an essential element around 53-57°F for the white and 55-59°F for the red. And if you don't have the right tasting glass which will amplify the wine's aromas, you may considerably reduce your tasting pleasure.
A great glass gives a large ventilation surface to the wine and a tightening neck, which allow the nose to grasp more casily the richness and the complexity of a great wine.
